*Substitute diced roasted red peppers.
**Substitute choice of cooked protein such as cooked chicken, salmon or shrimp.
Combine hot water and farro in hotel pan; cook uncovered on full steam in combi oven 25 minutes. Fluff with fork; hold warm until service.
Mix kale, lemon juice and salt in large bowl. Chill 1 hour before service.
Combine Extra Melt Cheese Sauce, water, dill and garlic powder in hotel pan. Cook on full steam in combi oven until mixture reaches 165°F. Chill for service.
To assemble: Place 1/2 cup farro in bowl. Arrange kale and other vegetable toppings separately around edge of bowl. Place chickpeas in center of bowl. Drizzle with about 1 1/2 ounces dressing.
Customize this recipe: Let customers create their own combinations of chopped vegetables and proteins.