Mediterranean Farro Bowl

Ingredients

• Farro

• 24 ounces (3 cups) | Hot water
• 1 pound (2 cups) | Uncooked farro, rinsed
•  

• Kale

• 3 ounces (3 cups) | Chopped kale
• 1 ¹/₂ ounces (3 tablespoons) | Lemon juice
• Dash | Salt
•  

• Dressing

• 1 pound | Land O Lakes® Extra Melt® White Cheese Sauce
• 4 ounces (¹/₂ cup) | Water
• 1 teaspoon | Dried dill

• ¹/₂ teaspoon | Garlic powder
•  

• Toppings

• 6 ounces (1 ¹/₂ cups) | Diced cucumber
• 6 ounces (1 ¹/₂ cups) | Diced tomatoes ^*
• 3 ounces (³/₄ cup) | Diced red onion
• 2 ounces (¹/₂ cup) | Sliced pitted Kalamata olives
• 2 ounces (¹/₂ cup) | Sliced pepperoncini or banana peppers
• 1 pound 8 ounces (3 cups) | Cooked protein of choice, such as diced chicken or salmon, shrimp or garbanzo beans