Mediterranean Cheese Sauce

Yield: 35 servings | Serving Size: 3 ounces [#12 scoop]
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Mediterranean Cheese Sauce recipe


  • 1 tablespoon | Mediterranean seasoning



HOT PREPARATION: Combine all cheese sauce ingredients in steam table pan; cover. Heat on full steam until sauce reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds


COLD PREPARATION: Combine all cheese sauce ingredients. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours

Recipe Tips

Tip #1

Serve hot as sauce for grain bowls and potato toppings or over roasted vegetables.

Tip #2

Use cold as a spread on Mediterranean wraps or as a sauce option for pasta or chicken salads or bento boxes.  

Nutritional Information

  • Serving Size3 ounces [#12 scoop]
  • Calories131 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 557 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 8 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 333 milligrams
  • Iron 0 milligrams

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