Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
4 Mild Cheddar Cracker Cuts (1 ounce)
2 ounces hummus
2 ounces whole grain pita chips
1/2 cup bell pepper
1/4 cup cucumber
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit and vegetable for the bento based on what is available in your pantry.