Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
8 Mild Cheddar Cracker Cuts (2 ounces)
2 ounces whole grain crackers
1/2 cup grapes
1/2 cup broccoli florets
1/4 cup sliced radishes
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit and vegetable for the bento based on what is available in your pantry.