Meatless Bento with Mild Cheddar Cracker Cuts

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

8 Mild Cheddar Cracker Cuts (2 ounces)
2 ounces whole grain crackers
1/2 cup grapes
1 pear
1/2 cup broccoli florets
1/4 cup sliced radishes

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below

Tip #1

Adjust fruit and vegetable for the bento based on what is available in your pantry.