Maxwell Street Polish Cheese Sauce with Extra Melt® Cheese Sauce

Yield: 8 servings [1 quart] | Serving Size: 4 ounces

Maxwell Street Polish Cheese Sauce recipe




Melt butter in sauté pan; add onions. Cook, stirring, until onions are caramelized.


Roast or grill Polish sausage until cooked through; cool. Cut into medium dice.


Heat Extra Melt® Cheese Sauce in double boiler to 165°F. Stir in caramelized onions, sausage, pickled peppers and mustard. Heat to 140°F. Hold hot or chilled until service.

Nutritional Information

  • Serving Size4 ounces
  • Calories176 calories
  • Fat 15 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 42 milligrams
  • Sodium 597 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0.5 grams
  • Sugars 1.5 grams
  • Protein 8 grams
  • Vitamin A 9 IU
  • Vitamin C 1.5 milligrams
  • Calcium 174 milligrams
  • Iron 0.18 milligrams

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