Maxwell Street Polish Cheese Sauce with Extra Melt® Cheese Sauce

Yield: 8 servings [1 quart] | Serving Size: 4 ounces

Maxwell Street Polish Cheese Sauce recipe

Ingredients


Preparation

STEP 1

Melt butter in sauté pan; add onions. Cook, stirring, until onions are caramelized.

STEP 2

Roast or grill Polish sausage until cooked through; cool. Cut into medium dice.

STEP 3

Heat Extra Melt® Cheese Sauce in double boiler to 165°F. Stir in caramelized onions, sausage, pickled peppers and mustard. Heat to 140°F. Hold hot or chilled until service.


Nutritional Information

  • Serving Size4 ounces
  • Calories176 calories
  • Fat 15 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 42 milligrams
  • Sodium 597 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0.5 grams
  • Sugars 1.5 grams
  • Protein 8 grams
  • Vitamin A 9 IU
  • Vitamin C 1.5 milligrams
  • Calcium 174 milligrams
  • Iron 0.18 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare

Close
Search recipes, ingredients, articles, products...