Maple Walnut Cheese Dip with Extra Melt® Monterey Jack Cheese Sauce

Yield: 6 servings [3 cups] | Serving Size: 4 ounces

Maple Walnut Cheese Dip recipe

Ingredients

  • 2 teaspoons | Firmly packed brown sugar
  • 2 teaspoons | Ground ginger
  • 1 teaspoon | Ground cinnamon

Preparation

STEP 1

Soak raisins in hot water (< 180°F) at least 10 minutes; drain well.

STEP 2

Heat Extra Melt® Monterey Jack Cheese Sauce in double boiler to 165°F; stir in drained raisins and all remaining ingredients. Heat to 140°F. Hold hot or chilled until service.


Recipe Tips

Tip #1

Serve this cheese dip with fresh apple or pear slices and assorted cookies and crackers for dipping.


Nutritional Information

  • Serving Size4 ounces
  • Calories172 calories
  • Fat 12 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 24 milligrams
  • Sodium 462 milligrams
  • Carbohydrates 12 grams
  • Dietary Fiber 1 grams
  • Sugars 6 grams
  • Protein 6 grams
  • Vitamin A 2 IU
  • Vitamin C 0 milligrams
  • Calcium 160 milligrams
  • Iron 0.31 milligrams

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