Macaroni and Cheese with Queso Bravo

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Yield: 37 servings | Serving Size: 3/4 cup

Macaroni and Cheese with Queso Bravo

Ingredients

  • 2 1/2 pounds | Penne pasta, dry

Preparation

STEP 1

Cook pasta until al dente; drain. Keep warm.

STEP 2

Heat Queso Bravo to 165°F. Add to cooked pasta. Portion into individual dishes.

STEP 3

Bake in conventional oven at 350°F for 40 minutes.

Nutritional Information

  • Serving Size3/4 cup
  • Calories259 calories
  • Fat 14 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 32 milligrams
  • Sodium 822 milligrams
  • Carbohydrates 27 grams
  • Dietary Fiber 1 grams
  • Sugars 1 grams
  • Protein 12 grams
  • Vitamin A 432 IU
  • Vitamin C 0 milligrams
  • Calcium 216 milligrams
  • Iron 1 milligrams

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