Yield: 13 servings | Serving Size: 6 ounces (one 6 ounce spoodle or one #6 scoop) Child Nutrition: 2 meat/meat alternate, 1 oz. eq. grain
STEP 1
Combine all ingredients in half steam table pan. Cover.
STEP 2
Heat until temperature reaches 165°F for 15 seconds.
STEP 3
Serve 6 ounces using leveled 6-ounce spoodle or one #6 leveled scoop.
Description of benefit copy goes here.
To compare a new product, you must remove one of your current selections.
Add 1 or more products to compare