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Macaroni and Cheese with Green Chiles

Yield: 13 servings | Serving Size: 6 ounces (one 6 ounce spoodle or one #6 scoop)
Child Nutrition: 2 meat/meat alternate, 1 oz. eq. grain

Ingredients

  • 3/4 leveled cup | Canned green chiles, drained

Preparation

STEP 1

Combine all ingredients in half steam table pan.  Cover.

STEP 2

Heat until temperature reaches 165°F for 15 seconds.

STEP 3

Serve 6 ounces using leveled 6-ounce spoodle or one #6 leveled scoop.


Nutritional Information

  • Serving Size6 ounces (one 6 ounce spoodle or one #6 scoop)
  • Calories300 calories
  • Fat 11 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 31 milligrams
  • Sodium 1050 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 2 grams
  • Sugars 0 grams
  • Protein 17 grams
  • Vitamin A 770 IU
  • Vitamin C 34 milligrams
  • Calcium 410 milligrams
  • Iron 1.27 milligrams

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