Macaroni and Cheese with Golden Velvet Cheese Spread and Cheddar

Yield: 8 servings | Serving Size: 1 cup

Macaroni and Cheese with Golden Velvet Cheese Spread and Cheddar

Ingredients

*Can also use LAND O LAKES®Golden Velvet® Process Cheese Spread, White OR LAND O LAKES® Extra Melt® American Cheese Spread. Increase milk to 2 cups or desired consistency.

Preparation

STEP 1

Combine milk and Golden Velvet in bain marie. Heat until cheese melts and sauce is smooth. Stir in cooked macaroni.

STEP 2

Pour into half hotel pan, top with shredded Cheddar cheese. Cover, bake in conventional oven at 350°F for about 20 minutes or until an internal temperature of 165°F. Hold hot between 145°F to 150°F.  


Nutritional Information

  • Serving Size1 cup
  • Calories570 calories
  • Fat 31 grams
  • Sat. Fat 18 grams
  • Trans Fat 1 grams
  • Cholesterol 95 milligrams
  • Sodium 1670 milligrams
  • Carbohydrates 44 grams
  • Dietary Fiber 2 grams
  • Sugars 12 grams
  • Protein 29 grams
  • Vitamin A 1039 IU
  • Vitamin C .1 milligrams
  • Calcium 723 milligrams
  • Iron 2 milligrams

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