Macaroni and Cheese with Golden Velvet Cheese Spread and Cheddar

Yield: 8 servings | Serving Size: 1 cup

Macaroni and Cheese with Golden Velvet Cheese Spread and Cheddar


*Can also use LAND O LAKES®Golden Velvet® Process Cheese Spread, White OR LAND O LAKES® Extra Melt® American Cheese Spread. Increase milk to 2 cups or desired consistency.



Combine milk and Golden Velvet in bain marie. Heat until cheese melts and sauce is smooth. Stir in cooked macaroni.


Pour into half hotel pan, top with shredded Cheddar cheese. Cover, bake in conventional oven at 350°F for about 20 minutes or until an internal temperature of 165°F. Hold hot between 145°F to 150°F.  

Recipe Tips

Tip #1

-Bake uncovered for browning on top.
-A crumb topping can be sprinkled on top and baked, uncovered.

Nutritional Information

  • Serving Size1 cup
  • Calories570 calories
  • Fat 31 grams
  • Sat. Fat 18 grams
  • Trans Fat 1 grams
  • Cholesterol 95 milligrams
  • Sodium 1670 milligrams
  • Carbohydrates 44 grams
  • Dietary Fiber 2 grams
  • Sugars 12 grams
  • Protein 29 grams
  • Vitamin A 1039 IU
  • Vitamin C .1 milligrams
  • Calcium 723 milligrams
  • Iron 2 milligrams

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