*Can also use LAND O LAKES®Golden Velvet® Process Cheese Spread, White OR LAND O LAKES® Extra Melt® American Cheese Spread. Increase milk to 2 cups or desired consistency.
Combine milk and Golden Velvet in bain marie. Heat until cheese melts and sauce is smooth. Stir in cooked macaroni.
Pour into half hotel pan, top with shredded Cheddar cheese. Cover, bake in conventional oven at 350°F for about 20 minutes or until an internal temperature of 165°F. Hold hot between 145°F to 150°F.
-Bake uncovered for browning on top.
-A crumb topping can be sprinkled on top and baked, uncovered.