*Can also use LAND O LAKES®Golden Velvet® Process Cheese Spread, White OR LAND O LAKES® Extra Melt® American Cheese Spread. Increase milk to 2 cups or desired consistency.
Preparation
STEP 1
Combine milk and Golden Velvet in bain marie. Heat until cheese melts and sauce is smooth. Stir in cooked macaroni.
STEP 2
Pour into half hotel pan, top with shredded Cheddar cheese. Cover, bake in conventional oven at 350°F for about 20 minutes or until an internal temperature of 165°F. Hold hot between 145°F to 150°F.