Macaroni and Cheese with Extra Melt Cheese Sauce and Cream Sauce Base

Yield: 9 cups | Serving Size: 6 ounces

Macaroni and Cheese with Extra Melt Cheese Sauce and Cream Sauce Base

Ingredients

  • 1 1/2 cups | Shallots, diced
  • 1 tablespoon | Thyme, chopped
  • 1 ounce | Land O Lakes® Butter
  • 3 tablespoons | Champagne vinegar
  • 1 pound | Dry Gemilli pasta, cooked al dente

Preparation

STEP 1

Melt butter in stockpot. Add shallots; cook until just starting to caramelize. Add thyme; cook 1 minute. Deglaze with vinegar.

STEP 2

Add Extra Melt Cheese Sauce and Cream Sauce Base; cook until melted and well combined. Add bacon, tomatoes and pasta; stir until well combined.

STEP 3

If desired, portion macaroni and cheese into gratin dish. Top with shredded Gouda, if desired. Broil until melted and lightly browned.


Nutritional Information

  • Serving Size6 ounces
  • Calories400 calories
  • Fat 21 grams
  • Sat. Fat 12 grams
  • Trans Fat .5 grams
  • Cholesterol 60 milligrams
  • Sodium 980 milligrams
  • Carbohydrates 35 grams
  • Dietary Fiber 3 grams
  • Sugars 5 grams
  • Protein 18 grams
  • Vitamin A 380 IU
  • Vitamin C 3 milligrams
  • Calcium 283 milligrams
  • Iron 2 milligrams

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