Macaroni and Cheese with Extra Melt American Cheese White

Yield: 2 quarts | Serving Size: 1 cup (8 servings)

Macaroni and Cheese with Extra Melt American Cheese White

Ingredients

  • 16 ounces | Cavatapi pasta, uncooked
  • 12 ounces | Milk

Preparation

STEP 1

Cook pasta according to package directions; drain.

STEP 2

In large saucepan, add milk and cheese.  Cook over medium-low heat, stirring constantly.

STEP 3

Add pasta.  Stir to combine.

STEP 4

Serve, topped with croutons, if desired.


Nutritional Information

  • Serving Size1 cup (8 servings)
  • Calories670 calories
  • Fat 38 grams
  • Sat. Fat 25 grams
  • Trans Fat 0 grams
  • Cholesterol 125 milligrams
  • Sodium 1720 milligrams
  • Carbohydrates 48 grams
  • Dietary Fiber 0 grams
  • Sugars 4 grams
  • Protein 33 grams
  • Vitamin A 1298 IU
  • Vitamin C milligrams
  • Calcium 742 milligrams
  • Iron 1720 milligrams

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