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Macaroni and Cheese Burgers

Yield: 44 burgers | Serving Size: 1 burger
Child Nutrition: 2.75 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Macaroni and Cheese Burgers recipe

Ingredients

  • 44 (1.6-ounce) | Frozen fully cooked ground beef patties
  • 44 (2-ounce) | Whole-grain hamburger buns, split

Preparation

STEP 1

Heat Macaroni & Cheese in pouch using desired method to 165°F.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Pour macaroni & cheese into half hotel pan; mix in Shredded Mild Cheddar. Cover; hold warm until service.

CCP: Maintain hot food at 140°F or above

STEP 3

Heat beef patties according to manufacturer's instruction; hold warm until service.

CCP: Maintain hot food at 140°F or above

STEP 4

To serve, place 1 beef patty on bottom half of bun. Top with 1/4 cup macacroni & cheese using 2-ounce spoodle or #16 scoop; cover with top half of bun.


Nutritional Information

  • Serving Size1 burger
  • Calories310 calories
  • Fat 15 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 52 milligrams
  • Sodium 526 milligrams
  • Carbohydrates 25 grams
  • Dietary Fiber 2 grams
  • Sugars 4 grams
  • Protein 20 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 210 milligrams
  • Iron 0.30 milligrams

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