Mac & Cheese With Ultimate White Cheese Sauce and Cheddar Shreds

Yield: 21 servings | Serving Size: 3/4 cup
Child Nutrition: 1 meat/meat alternate, 1 1/2 oz. eq. grain | HACCP Process III.

Mac & Cheese With Italian Cheese Sauce and Cheddar Shreds

Ingredients

  • 11 ounces | Land O Lakes® Shredded Mild Cheddar
  • 24 ounces | 1% Milk
  • 1 teaspoon | Garlic powder
  • 1 teaspoon | Onion powder
  • 1 teaspoon | White pepper
  • 1 gallon | Whole grain elbow macaroni, cooked according to package directions, no salt added

Preparation

STEP 1

Preheat convection oven to 350°F or conventional oven to 400°F.

STEP 2

Combine topping ingredients in a separate bowl and set aside.

STEP 3

In large stock pot, combine all ingredients except elbow macaroni and topping ingredients. Heat over medium heat. Stir frequently to prevent scorching.

CCP: Heat to 165°F for at least 15 seconds

STEP 4

Add macaroni to sauce, mix together.

STEP 5

Spray two half steam table pans with nonstick spray and portion macaroni and cheese evenly into two pans.

STEP 6

Sprinkle 2 to 3 tablespoons of topping mixture on top of each pan.

STEP 7

Bake in convection oven set at 350°F uncovered for 15 to 20 minutes, or conventional oven set at 400°F uncovered for 25 to 30 minutes until internal temperature reaches 165°F and cheese is melted and edges are slightly brown.


Nutritional Information

  • Serving Size3/4 cup
  • Calories290 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 34 milligrams
  • Sodium 433 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 5 grams
  • Sugars 2 grams
  • Protein 16 grams
  • Vitamin A 355 IU
  • Vitamin C 0 milligrams
  • Calcium 342 milligrams
  • Iron 1.7 milligrams

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