Mac And Cheese Tex-Mex Style

Yield: 13 servings | Serving Size: 1 cup
Child Nutrition: 2 1/2 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Mac And Cheese Tex-Mex Style

Ingredients

  • 2 ounces | Fresh jalapeños, seeded, diced
  • 1/2 teaspoon | Ground cumin
  • 2 1/2 teaspoons | Sodium-free Southwest seasoning blend

Preparation

STEP 1

Heat Macaroni and Cheese Pouch in steamer to 165°F.

STEP 2

In large stock pot combine Macaroni and Cheese, ground beef, tomatoes, salsa and seasonings. Stir gently to combine ingredients, heat over medium heat until heated through to 165°F. 

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Pour mixture into steam table pan, cover and hold in food warmer until service. 

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 cup
  • Calories335 calories
  • Fat 14 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 41 milligrams
  • Sodium 759 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 3 grams
  • Sugars 7 grams
  • Protein 22 grams
  • Vitamin A 949 IU
  • Vitamin C 8 milligrams
  • Calcium 415 milligrams
  • Iron 2 milligrams

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