Lobster Bisque with Cream Sauce Base

Yield: 8 servings | Serving Size: 6 ounces

Lobster Bisque with Cream Sauce Base

Ingredients

  • 2 teaspoons | Dry sherry
  • 2 teaspoons | Tomato paste
  • 1/2 teaspoon | Kosher salt
  • 1/8 teaspoon | White pepper

Preparation

STEP 1

Combine all ingredients. Heat to 165°F.


Nutritional Information

  • Serving Size6 ounces
  • Calories230 calories
  • Fat 21 grams
  • Sat. Fat 14 grams
  • Trans Fat 1 grams
  • Cholesterol 60 milligrams
  • Sodium 1100 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber 1 grams
  • Sugars 6 grams
  • Protein 3 grams
  • Vitamin A 803.54 IU
  • Vitamin C 0.62 milligrams
  • Calcium 77.25 milligrams
  • Iron 0.15 milligrams

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