Loaded Tots

Yield: 1 plate | Serving Size: 1 serving

Loaded Tots

Ingredients

  • 1 ounce | Bacon pieces, cooked
  • 1 ounce | Roma tomato, diced

Preparation

STEP 1

Deep fry potato tots until golden brown.

STEP 2

Heat Golden Velvet Yellow Cheese Sauce to 165°F for 15 seconds using one of the methods provided on the back of package.

STEP 3

Place tots in center of plate and top with Golden Velvet Cheese Sauce.  Garnish with green onion, bacon and tomatoes.


Nutritional Information

  • Serving Size1 serving
  • Calories990 calories
  • Fat 33 grams
  • Sat. Fat 23 grams
  • Trans Fat 1 grams
  • Cholesterol 105 milligrams
  • Sodium 2990 milligrams
  • Carbohydrates 64 grams
  • Dietary Fiber 1 grams
  • Sugars 10 grams
  • Protein 34 grams
  • Vitamin A 1243 IU
  • Vitamin C 22 milligrams
  • Calcium 571 milligrams
  • Iron 2 milligrams

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