Loaded Southwest Fries with Queso Bravo White Cheese Dip

STEP 1

In large bowl, mix paprika, cumin, rubbed sage, garlic powder, chili powder, vinegar, Tabasco and soy sauce until well combined.

STEP 2

In medium bowl, whisk together tomato paste and Butter Sauce Base.

STEP 3

Slowly add Butter Sauce Base mixture to the seasonings, stirring constantly.  Heat to 165°F for 15 seconds.  Serve or chill.

STEP 4

Heat Queso Bravo Cheese Dip to 165°F for 15 seconds and keep warm.

STEP 5

To assemble, mix brisket with sauce and keep warm.  Place 6 ounces fries on each plate and top with 4 ounces of sauced beef.  Top with caramelized onions, chopped jalapeños and cheese sauce.  If desired, top with pickled red onion, cilantro, green onion and radishes.