Loaded Southwest Fries with Queso Bravo White Cheese Dip

Yield: 85 ounces | Serving Size: 2 ounces sauce, 4 ounces beef, 6 ounces fries, 2 ounces Extra Melt Sauce

Ingredients

  • 1/2 cup | Paprika
  • 1/4 cup | Cumin
  • 1/4 cup | Rubbed sage
  • 1/2 cup | Garlic powder
  • 1/2 cup | Dark chili powder
  • 16 ounces | White distilled vinegar
  • 4 teaspoons | Tabasco
  • 16 ounces | Soy sauce
  • 16 ounces | Tomato paste
  • 16 ounces | Land O Lakes® Butter Sauce Base
  •  
  • 10 1/2 pounds | Brisket, shredded or chopped
  • 15 3/4 pounds | French fries
  • 42 ounces | Caramelized onions
  • 21 ounces | Jalapeños, chopped
  • 1 (5 pound) pouch | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, White
  • Optional garnish | pickled red onion, cilantro, green onion, radishes

Preparation

STEP 1

In large bowl, mix paprika, cumin, rubbed sage, garlic powder, chili powder, vinegar, Tabasco and soy sauce until well combined.

STEP 2

In medium bowl, whisk together tomato paste and Butter Sauce Base.

STEP 3

Slowly add Butter Sauce Base mixture to the seasonings, stirring constantly.  Heat to 165°F for 15 seconds.  Serve or chill.

STEP 4

Heat Queso Bravo Cheese Dip to 165°F for 15 seconds and keep warm.

STEP 5

To assemble, mix brisket with sauce and keep warm.  Place 6 ounces fries on each plate and top with 4 ounces of sauced beef.  Top with caramelized onions, chopped jalapeños and cheese sauce.  If desired, top with pickled red onion, cilantro, green onion and radishes.


Nutritional Information

  • Serving Size2 ounces sauce, 4 ounces beef, 6 ounces fries, 2 ounces Extra Melt Sauce
  • Calories659 calories
  • Fat 28 grams
  • Sat. Fat 12 grams
  • Trans Fat .12 grams
  • Cholesterol 131 milligrams
  • Sodium 1434 milligrams
  • Carbohydrates 54 grams
  • Dietary Fiber 7 grams
  • Sugars 3 grams
  • Protein 48 grams
  • Vitamin A 1800 IU
  • Vitamin C 33 milligrams
  • Calcium 249 milligrams
  • Iron 6 milligrams

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