Preparation
STEP 1
In large bowl, mix paprika, cumin, rubbed sage, garlic powder, chili powder, vinegar, Tabasco and soy sauce until well combined.
STEP 2
In medium bowl, whisk together tomato paste and Butter Sauce Base.
STEP 3
Slowly add Butter Sauce Base mixture to the seasonings, stirring constantly. Heat to 165°F for 15 seconds. Serve or chill.
STEP 4
Heat Queso Bravo Cheese Dip to 165°F for 15 seconds and keep warm.
STEP 5
To assemble, mix brisket with sauce and keep warm. Place 6 ounces fries on each plate and top with 4 ounces of sauced beef. Top with caramelized onions, chopped jalapeños and cheese sauce. If desired, top with pickled red onion, cilantro, green onion and radishes.