Preparation
STEP 1
Combine Monterey Jack Cheese Sauce, lemon juice and granulated garlic in medium saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.
Recipe Tips
Tip #1
Serve this sauce over any variety of seafood. Garnish with minced fresh chives for a pop of color.
Tip #2
This sauce can stand in for mayonnaise when served cold as a sandwich spread.