Lemon Garlic Extra Melt Monterey Jack Cheese Sauce

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Yield: 22 servings (about 5 cups) | Serving Size: 2 ounces

Lemon Garlic Extra Melt Monterey Jack Cheese Sauce recipe

Ingredients

  • 1 1/4 teaspoons | Granulated garlic

Preparation

STEP 1

Combine Monterey Jack Cheese Sauce, lemon juice and granulated garlic in medium saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.

Recipe Tips

Tip #1

Serve this sauce over any variety of seafood. Garnish with minced fresh chives for a pop of color.

Tip #2

This sauce can stand in for mayonnaise when served cold as a sandwich spread.

Nutritional Information

  • Serving Size2 ounces
  • Calories130 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0.5 grams
  • Cholesterol 29 milligrams
  • Sodium 557 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 6 grams
  • Vitamin A 0.5 IU
  • Vitamin C 2 milligrams
  • Calcium 175 milligrams
  • Iron 0 milligrams

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