Lemon Garlic Cheese Sauce with Extra Melt® Monterey Jack Cheese Sauce

Yield: 22 servings | Serving Size: 2 ounces

Lemon Garlic Extra Melt Monterey Jack Cheese Sauce recipe


  • 1 1/4 teaspoons | Granulated garlic



Combine Extra Melt® Monterey Jack Cheese Sauce, lemon juice and granulated garlic in medium saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.

Recipe Tips

Tip #1

Serve this sauce over any variety of seafood. Garnish with minced fresh chives for a pop of color.

Tip #2

This sauce can stand in for mayonnaise when served cold as a sandwich spread.

Nutritional Information

  • Serving Size2 ounces
  • Calories130 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0.5 grams
  • Cholesterol 29 milligrams
  • Sodium 557 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 6 grams
  • Vitamin A 0.5 IU
  • Vitamin C 2 milligrams
  • Calcium 175 milligrams
  • Iron 0 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.


You need to have at least 2 products to compare.

Add 1 or more products to compare

Search recipes, ingredients, articles, products...