Lemon Blueberry Rice Pudding

Yield: 1 cup | Serving Size: 1 serving

Lemon Blueberry Rice Pudding

Ingredients

  • 1/2 cup | Blueberries

Preparation

STEP 1

Stir together pudding and lemon curd until well combined.  Fold in blueberries.

STEP 2

In serving dish, portion 1 cup of pudding blueberry mixture.


Nutritional Information

  • Serving Size1 serving
  • Calories300 calories
  • Fat 4.5 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 45 milligrams
  • Sodium 160 milligrams
  • Carbohydrates 57 grams
  • Dietary Fiber 2 grams
  • Sugars 45 grams
  • Protein 5 grams
  • Vitamin A 40 IU
  • Vitamin C 7 milligrams
  • Calcium 122 milligrams
  • Iron .35 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare