Latin Inspired Chicken Totchos with Ultimate White Cheese Sauce

Yield: 47 servings | Serving Size: 2.5 oz. queso, 2 oz. seasoned chicken, 1 cup tator tots
Child Nutrition: 2 meat/meat alternate, 1 cup vegetable (starchy) | HACCP Process III.

Ingredients

  • 1 (106 ounce) pouch | Land O Lakes® Ultimate White Cheese Sauce
  • 2 cups | Canned diced green chiles, undrained
  • 1/2 cup | Canned jalapeño slices, drained, chopped
  • 5 pounds 14 ounces | Prepared shredded chicken
  • 13 pounds 4 ounces | Prepared tater tots
  • Optional | Prepared pico de gallo
  • Optional | Scallions, sliced

Preparation

STEP 1

Combine Ultimate White Cheese Sauce, chiles and jalapeño in half steam table pan.  Cover.

STEP 2

Heat on full steam until product reaches 165°F for 15 seconds.  Hold warm.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Hold prepared shredded chicken warm until ready for service.

CCP: Maintain hot food at 135°F or above

STEP 4

Hold prepared tator tots warm until ready for service.

CCP: Maintain hot food at 135°F or above

STEP 5

For service, top 1 cup tater tots (4.5 ounces) with 2.2 ounces shredded chicken and 2.5 ounces queso.

STEP 6

Garnish with prepared pico de gallo or sliced scallions, if desired.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size2.5 oz. queso, 2 oz. seasoned chicken, 1 cup tator tots
  • Calories348 calories
  • Fat 17 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 63 milligrams
  • Sodium 827 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 3 grams
  • Sugars 2 grams
  • Protein 21 grams
  • Vitamin A 108 IU
  • Vitamin C 2 milligrams
  • Calcium 226 milligrams
  • Iron 1.44 milligrams

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