Latin Inspired Chicken Totchos with Ultimate White Cheese Sauce

STEP 1

Combine Ultimate White Cheese Sauce, chiles and jalapeño in half steam table pan.  Cover.

STEP 2

Heat on full steam until product reaches 165°F for 15 seconds.  Hold warm.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Hold prepared shredded chicken warm until ready for service.

CCP: Maintain hot food at 135°F or above

STEP 4

Hold prepared tator tots warm until ready for service.

CCP: Maintain hot food at 135°F or above

STEP 5

For service, top 1 cup tater tots (4.5 ounces) with 2 ounces shredded chicken and 2.5 ounces queso.

STEP 6

Garnish with prepared pico de gallo or sliced scallions, if desired.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above