Latin Inspired Chicken Totchos with Ultimate White Cheese Sauce

STEP 1

Combine Ultimate White Cheese Sauce, chiles and jalapeños in half steam table pan; cover.

STEP 2

Heat on full steam until product reaches 165°F for 15 seconds. Hold hot until service.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Hold chicken warm until service.

CCP: Maintain hot food at 135°F or above

STEP 4

Hold tator tots warm until service.

CCP: Maintain hot food at 135°F or above

STEP 5

To serve, top 1 cup (4.5 ounces) tater tots with 2 ounces shredded chicken and 2.6 ounces queso.

STEP 6

Garnish with pico de gallo and/or sliced scallions as desired.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above