Preparation
STEP 1
Combine dressing ingredients in large bowl of food processor. Pulse until well combined.
STEP 2
Portion 1 1/2 ounces dressing into 24 2-ounce containers, cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 3
In medium bowl toss chicken with chili garlic sauce, set aside.
CCP: Maintain cold food at 41°F or below
STEP 4
In 16-ounce clear container, layer shaker salad ingredients in this order:
Brown rice, 1/2 cup
Coleslaw mix, 1/4 cup
Carrots, 1/4 cup
Chopped eggs, 1/4 cup
Green pepper, 3 tablespoons
Red pepper, 3 tablespoons
Seasoned chicken, 1 ounce
Mozzarella cheese, 1 ounce
Green onion, 2 tablespoons
Cover with flat lid
STEP 5
Place dressing cup upside down inside domed lid. Attach dome to covered salad container.
STEP 6
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below