Close
Search recipes, ingredients, articles, products...
 

Korean Inspired Pub Fries with Extra Melt Cheese Sauce

PRINT SAVE PDF

Yield: 10 servings | Serving Size: 1/4 cup beef sauce, 2 ounces Gochuchang sauc and and1/2 cup meat

Ingredients

  • Seasoned Beef Sauce Ingredients
  • 16 ounces (2 cups) | Beef broth, regular or low-sodium
  • 1/2 cup | Firmly packed brown sugar
  • 4 ounces (1/2 cup) | Soy sauce
  • 1/4 cup | Cornstarch
  • 1 ounce (2 tablespoons) | Rice vinegar
  • 2 teaspoons | Sesame oil
  • 2 teaspoons | Sriracha sauce
  • 1 1/2 teaspoons | Ground ginger
  • 1 1/2 teaspoons | Garlic powder
  • 1 teaspoon | Onion powder
  • 1 teaspoon | Pepper
  • 2 pounds 8 ounces | Ground beef, cooked, crumbled
  •  
  • Gochujang Sauce Ingredients
  • 16 ounces | Land O Lakes® Extra Melt® White Cheese Sauce, heated
  • 6 ounces (1 1/2 cups) | Land O Lakes® Feather Shredded Monterey Jack
  • 2 ounces (1/4 cup) | Hot water
  • 3 tablespoons | Gochujang paste
  • 1 tablespoon | Garlic, minced
  • 1 tablespoon | Fresh cilantro
  •  
  • 4 pounds | French fries, cooked, hot
  • Garnish | Kimchee, sliced green onions, pickled red onions, chopped fresh cilantro

Preparation

STEP 1

Whisk together all beef sauce ingredients, except ground beef, in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil and is thickened. Pour sauce over ground beef. Hold warm until service.

STEP 2

Combine warm Extra Melt Cheese Sauce, Monterey Jack cheese and hot water. Heat to 165°F, whisking until smooth and combined. Stir in Gochuchang paste, garlic and cilantro. Hold warm until service.

STEP 3

Place 6 ounces hot cooked French fries onto serving platter. Top with generous 1/2 cup (5 ounces) portion meat and sauce. Top with 2 ounces cheese sauce.

STEP 4

Garnish individual servings with desired amounts of kimchee, green onions, pickled red onions and cilantro.

Nutritional Information

  • Serving Size1/4 cup beef sauce, 2 ounces Gochuchang sauc and and1/2 cup meat
  • Calories855 calories
  • Fat 47 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 132 milligrams
  • Sodium 2138 milligrams
  • Carbohydrates 67 grams
  • Dietary Fiber 5 grams
  • Sugars 14 grams
  • Protein 48 grams
  • Vitamin A 284 IU
  • Vitamin C 11 milligrams
  • Calcium 324 milligrams
  • Iron 5 milligrams

Additional Recipes

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

    Compare
    Remove All
    !

    You can compare up to 4 products at any time

    To compare a new product, you must remove one of your current selections.

    !

    You need to have at least 2 products to compare.

    Add 1 or more products to compare