Korean Inspired Pub Fries with Extra Melt Cheese Sauce

Yield: 10 servings | Serving Size: 1/4 cup beef sauce, 2 oz. Gochuchang sauce, 1/2 cup meat

Ingredients

  • Seasoned Beef Sauce Ingredients
  • 16 ounces | Beef broth, regular or low-sodium
  • 1/2 cup | Brown sugar, firmly packed
  • 4 ounces | Soy sauce
  • 4 tablespoons | Cornstarch
  • 2 tablespoons | Rice vinegar
  • 2 teaspoons | Sesame oil
  • 2 teaspoons | Sriracha sauce
  • 1 1/2 teaspoons | Ground ginger
  • 1 1/2 teaspoons | Garlic powder
  • 1 teaspoon | Onion powder
  • 1 teaspoon | Black pepper

Preparation

STEP 1

In small saucepan, whisk together all beef sauce ingredients, except ground beef.  Cook over medium heat, stirring constantly, until mixture begins to boil and is thickened.  Pour sauce over ground beef.  Hold warm.

STEP 2

Combine heated Extra Melt, Monterey Jack cheese and hot water.  Heat to 165°F, whisking until smooth and combined.  Stir in Gochuchang paste, garlic and cilantro.  Hold warm.

STEP 3

Place 6 ounces of hot cooked French fries on serving vessel.  Top with a generous 1/2 cup (5 ounces) portion of meat and sauce.  Top with 2 ounces of cheese sauce.

STEP 4

Garnish top with desired amounts of kimchee, green onions, pickled red onions and cilantro.


Nutritional Information

  • Serving Size1/4 cup beef sauce, 2 oz. Gochuchang sauce, 1/2 cup meat
  • Calories855 calories
  • Fat 47 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 132 milligrams
  • Sodium 2138 milligrams
  • Carbohydrates 67 grams
  • Dietary Fiber 5 grams
  • Sugars 14 grams
  • Protein 48 grams
  • Vitamin A 284 IU
  • Vitamin C 11 milligrams
  • Calcium 324 milligrams
  • Iron 5 milligrams

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