Skip Navigation

Korean-Inspired Cheese Sauce

Yield: 70 servings | Serving Size: 3 ounces (#10 scoop)
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Korean-Inspired Cheese Sauce

Ingredients

  • 1/4 cup | sriracha sauce

Preparation

STEP 1

Combine all cheese sauce ingredients in steam table pan. Cover. Heat on full steam until sauce reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Serve 3oz for 1 MMA. Serve as sauce for rice bowls, potato toppings, or over roasted vegetables.


Nutritional Information

  • Serving Size3 ounces (#10 scoop)
  • Calories134 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 576 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 101 IU
  • Vitamin C 0 milligrams
  • Calcium 303 milligrams
  • Iron .38 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare