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Korean-Inspired Cheese Sauce

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Yield: 70 servings | Serving Size: 3 ounces (#10 scoop)
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Korean-Inspired Cheese Sauce

Ingredients

  • 1/4 cup | sriracha sauce

Preparation

STEP 1

Combine all cheese sauce ingredients in steam table pan. Cover. Heat on full steam until sauce reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Serve 3 ounces as sauce for rice bowls, potato toppings or roasted vegetables.

Nutritional Information

  • Serving Size3 ounces (#10 scoop)
  • Calories134 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 576 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 101 IU
  • Vitamin C 0 milligrams
  • Calcium 303 milligrams
  • Iron .38 milligrams

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