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Korean Cheese Sauce with Ultimate White Cheese Sauce Blend

Yield: 140 servings | Serving Size: 3/4 ounce

Ingredients

  • 2 tablespoons | Gochujang hot pepper paste

Preparation

STEP 1

Combine ingredients in deep half steam table pan.

STEP 2

Cover and heat on full steam 20 to 30 minutes until sauce reaches 165°F for 15 seconds.

STEP 3

Stir.  Cover and hold warm.


Nutritional Information

  • Serving Size3/4 ounce
  • Calories33 calories
  • Fat 3 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 8 milligrams
  • Sodium 144 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber .01 grams
  • Sugars .32 grams
  • Protein 2 grams
  • Vitamin A 25 IU
  • Vitamin C 0 milligrams
  • Calcium 76 milligrams
  • Iron .10 milligrams

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