Korean Barbecue Sauce with Extra Melt Monterey Jack Cheese Sauce

STEP 1

Combine vinegar, brown sugar, soy sauce and sesame oil in large bowl; whisk until brown sugar is dissolved. Add Gochujang paste; whisk to incorporate.

STEP 2

Add Extra Melt Monterey Jack Cheese Sauce to Gochujang mixture; whisk until well combined.

STEP 3

Add scallions and black and white sesame seeds to cheese sauce; whisk to blend. Garnish with additional scallions and sesame seeds.

STEP 4

Hold sauce chilled until service.

Tip #1

This sauce can also be served warm over rice bowls or Korean tacos.

Tip #2

Use this sauce as a spread or dip for bahn mi sandwiches.