Preparation
STEP 1
Combine vinegar, brown sugar, soy sauce and sesame oil in large bowl; whisk until brown sugar is dissolved. Add Gochujang paste; whisk to incorporate.
STEP 2
Add Extra Melt Monterey Jack Cheese Sauce to Gochujang mixture; whisk until well combined.
STEP 3
Add scallions and black and white sesame seeds to cheese sauce; whisk to blend. Garnish with additional scallions and sesame seeds.
STEP 4
Hold sauce chilled until service.
Recipe Tips
Tip #1
This sauce can also be served warm over rice bowls or Korean tacos.
Tip #2
Use this sauce as a spread or dip for bahn mi sandwiches.