Kimchi Fried Rice with Queso Bravo® Cheese Dip

Yield: 8 servings | Serving Size: 11 ounces [1 1/4 cups]

Kimchee Fried Rice recipe

Ingredients

  • 1 tablespoon | Toasted sesame oil
  • 6 ounces (1 cup) | Yellow onion, diced
  • 5 ounces (1 cup) | Carrots, diced
  • 6 ounces (1 cup) | Ham, diced
  • 8 ounces (1 1/2 cups) | Mild kimchi
  • 24 ounces (6 cups) | Cooked white rice

Preparation

STEP 1

Heat sesame oil in wok. Add onion and carrots; sweat until vegetables start to soften but not brown. Stir in ham until heated through. Add kimchi; sauté until combined.

STEP 2

Increase heat to high; add rice. Cook, stirring occasionally, until rice is heated through. Add soy sauce, Gochujang paste and rice vinegar; stir until combined.

STEP 3

Stir in Queso Bravo Cheese Dip until well mixed. Heat to 165°F.

STEP 4

Garnish each portion with green onions.


Nutritional Information

  • Serving Size11 ounces [1 1/4 cups]
  • Calories318 calories
  • Fat 10 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 27 milligrams
  • Sodium 2061 milligrams
  • Carbohydrates 42 grams
  • Dietary Fiber 5 grams
  • Sugars 5 grams
  • Protein 14 grams
  • Vitamin A 3219 IU
  • Vitamin C 4 milligrams
  • Calcium 190 milligrams
  • Iron 2.84 milligrams

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