Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
4 Mild Cheddar Cracker Cuts (1 ounce)
1 package sunflower seed butter (1/4 cup)
2 mini flatbread rounds, cut if desired
1/2 cup celery sticks
1/4 cup raisins or 1 package
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit and vegetable for the bento based on what is available in your pantry.