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Kid Favorite Bento Box with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 bento]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other), 1/2 cup fruit | HACCP Process III.

Kid Favorites Bento recipe

Ingredients

  • 25 cups (100 ounces) | Celery sticks
  • 12 1/2 cups or 50 single-serve packages (53 ounces) | Raisins

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

4 Mild Cheddar Cracker Cuts (1 ounce)
1 package sunflower seed butter (1/4 cup)
2 mini flatbread rounds, cut if desired
1/2 cup celery sticks
1/4 cup raisins or 1 package

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Adjust fruit and vegetable for the bento based on what is available in your pantry.


Nutritional Information

  • Serving Size1 serving [1 bento]
  • Calories570 calories
  • Fat 30 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 689 milligrams
  • Carbohydrates 64 grams
  • Dietary Fiber 7 grams
  • Sugars 30 grams
  • Protein 21 grams
  • Vitamin A 334 IU
  • Vitamin C 3 milligrams
  • Calcium 303 milligrams
  • Iron 3.80 milligrams

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