Kicked-Up Queso with Jalapeños, Red Pepper and Ultimate Cheddar™ Cheese Sauce

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Yield: 35 servings | Serving Size: 3.1 ounces
Child Nutrition: 1 meat/meat alternate

Ingredients

  • 1 1/2 tablespoons | Crushed red pepper flakes
  • 1 1/2 tablespoons | Hot pepper sauce
  • 1 tablespoon | Granulated sugar*, optional

Preparation

STEP 1

Combine all ingredients in half steam table pan.

STEP 2

Cover.  Heat on full steam, about 40 minutes, until temperature reaches 165°F for 15 seconds.

CCP:  Heat to 165°F for at least 15 seconds
CCP:  Maintain hot food at 135°F or above

Tip:  Serve as dip for nachos or bread sticks. Serve as a sauce over BBQ sandwiches, smother burritos, top tacos or create a macaroni and cheese with a kick!

*Addition of sugar helps to add “sweet dairy” notes.

Nutritional Information

  • Serving Size3.1 ounces
  • Calories132 calories
  • Fat 9 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 581 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 7 grams
  • Vitamin A 349 IU
  • Vitamin C 2 milligrams
  • Calcium 303 milligrams
  • Iron .01 milligrams

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