Kicked-Up Queso with Jalapeños, Red Pepper and Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 3.1 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 1 tablespoon | Crushed red pepper flakes
  • 1 tablespoon | Hot pepper sauce
  • 1 tablespoon | Granulated sugar

Preparation

STEP 1

Combine all ingredients in half steam table pan.

STEP 2

Cover.  Heat on full steam, about 30 minutes or until temperature reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size3.1 ounces
  • Calories133 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 563 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 132 IU
  • Vitamin C 1 milligrams
  • Calcium 303 milligrams
  • Iron .37 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare