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Kicked-Up Queso with Jalapeños, Red Pepper and Ultimate White Cheese Sauce

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Yield: 35 servings | Serving Size: 3.1 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 1 tablespoon | Crushed red pepper flakes
  • 1 tablespoon | Hot pepper sauce
  • 1 tablespoon | Granulated sugar

Preparation

STEP 1

Combine all ingredients in half steam table pan.

STEP 2

Cover.  Heat on full steam, about 30 minutes or until temperature reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

Recipe Tips

Tip #1

Serve as a dip for nachos or bread sticks.  Serve as a sauce over BBQ sandwiches, smother burritos, top tacos or create a macaroni and cheese with a kick!

Nutritional Information

  • Serving Size3.1 ounces
  • Calories133 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 563 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 132 IU
  • Vitamin C 1 milligrams
  • Calcium 303 milligrams
  • Iron .37 milligrams

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