Combine all ingredients in half steam table pan.
Cover. Heat on full steam, about 30 minutes or until temperature reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above
Serve as a dip for nachos or bread sticks. Serve as a sauce over BBQ sandwiches, smother burritos, top tacos or create a macaroni and cheese with a kick!