Kentucky Hot Brown Sandwich with Extra Melt White Cheese Sauce and Alfredo Sauce

Yield: 60 open-face sandwiches | Serving Size: 1 open-face sandwich with 2 ounces cheese sauce

Ingredients

1 (5-pound) pouch | Land O Lakes® Extra Melt® White Cheese Sauce
1 (4-pound) pouch | Land O Lakes® Alfredo Sauce
60 slices | Thick-sliced bread, toasted or grilled

15 ounces | Bacon, cooked, crumbled or chopped
11 ¹/₄ pounds | Roast turkey, sliced
6 pounds | Tomatoes, sliced

Preparation

STEP 1

Combine Extra Melt Cheese Sauce and Alfredo Sauce in large saucepan; heat over medium-low heat, stirring occasionally, to 165°F for 15 seconds. Hold warm until service or chill immediately.

STEP 2

Tobuild sandwich, top each slice of bread with turkey and sliced tomatoes. Top with 2 ounces sauce; sprinkle with crumbled bacon. Serve immediately.

Nutritional Information

Serving Size1 open-face sandwich with 2 ounces cheese sauce

Calories389 calories
Fat 21 grams
Sat. Fat 10 grams
Trans Fat 0 grams
Cholesterol 85 milligrams
Sodium 1498 milligrams
Carbohydrates 27 grams

Dietary Fiber 2 grams
Sugars 2 grams
Protein 26 grams
Vitamin A 646 IU
Vitamin C 6 milligrams
Calcium 266 milligrams
Iron 1 milligrams

Kentucky Hot Brown Sandwich with Extra Melt White Cheese Sauce and Alfredo Sauce

Ingredients

Preparation

Nutritional Information

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Kentucky Hot Brown Sandwich with Extra Melt White Cheese Sauce and Alfredo Sauce

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.