Juicy Lucy Sliders Bloody Mary Garnish with Extra Melt® Shredded American Cheese

Yield: 8 garnishes | Serving Size: 1 garnish

Juicy Lucy Sliders Bloody Mary Garnish recipe


  • As needed | Ketchup
  • As needed | Yellow mustard
  • 8 each | Tomato slices
  • 8 each | Pickle slices
  • 8 each | Bibb lettuce leaves



Heat oven to 400°F.


Portion ground beef into 8 (2-ounce) balls. Cut each ball in half; press each half into 3x1/4-inch circle. Place scant tablespoon Extra Melt Shredded American Cheese in center of 8 circles; gently fold untopped circle over cheese-covered circle. Crimp edges together. Gently press down center to form uniform patties.


Heat oil in large ovenproof sauté pan over high heat. Carefully place patties into pan; cook without turning until seared. Flip each patty; transfer pan to oven. Bake 7 minutes or until internal temperature of patties reaches 165°F.


Place 1 patty on bottom half of each bun; top evenly with Extra Melt Cheese, ketchup, mustard, tomato, pickle and lettuce. Cover with top halves of buns. Stab skewers through each burger; use to garnish Bloody Mary. 

Nutritional Information

  • Serving Size1 garnish
  • Calories324 calories
  • Fat 21 grams
  • Sat. Fat 9 grams
  • Trans Fat 0.5 grams
  • Cholesterol 70 milligrams
  • Sodium 390 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 0.5 grams
  • Sugars 6 grams
  • Protein 16 grams
  • Vitamin A 535 IU
  • Vitamin C 3 milligrams
  • Calcium 120 milligrams
  • Iron 1.30 milligrams

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