Jalapeño Queso Sauce

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Yield: 24 ounces | Serving Size: 4 ounces

Ingredients

  • 3 drops | Worchestershire sauce
  • 3 drops | Tabasco® Sauce
  • 1 teaspoon | Lemon juice

Preparation

STEP 1

Combine all ingredients.  Cook over low heat; stir until smooth.

Nutritional Information

  • Serving Size4 ounces
  • Calories300 calories
  • Fat 4 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 370 milligrams
  • Carbohydrates 46 grams
  • Dietary Fiber 16 grams
  • Sugars 30 grams
  • Protein 21 grams
  • Vitamin A 224 IU
  • Vitamin C milligrams
  • Calcium 715 milligrams
  • Iron 1 milligrams

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