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Jackfruit BBQ Sandwich

Yield: 16 sandwiches | Serving Size: 1 sandwich

Jackfruit BBQ Sandwich Recipe

Ingredients

  • 1/3 cup | Barbecue sauce
  •  
  • Sandwich
  • 16 | Brioche slider buns, split, buttered
  • 48 | Dill pickle slices
  • 10 ounces (1 cup) | Prepared coleslaw

Preparation

STEP 1

Rinse jackfruit in cold water; drain well. Chop or shred jackfruit to desired texture, pressing out excess water.

STEP 2

Heat oil in large sauté pan over medium-high heat; add jackfruit. Sauté 5 to 6 minutes or until jackfruit starts to brown.

STEP 3

Stir together water and 3/4 cup barbecue sauce in small bowl. Add to pan with jackfruit; reduce heat. Simmer 5 to 6 minutes or until liquid is thickened and reaches 165°F.

STEP 4

Meanwhile, combine Extra Melt Yellow Cheese Sauce and 1/3 cup barbecue sauce in medium saucepan; cook over low heat, whisking occasionally, until smooth and heated through. Hold warm for service.

STEP 5

Toast buns on hot griddle until lightly browned. Top bottom half of each with 3 pickle slices, 2 ounces jackfruit mixture and 1 tablespoon coleslaw. Drizzle with 1 ounce cheese sauce mixture; cover with top halves of buns.


Nutritional Information

  • Serving Size1 sandwich
  • Calories370 calories
  • Fat 13 grams
  • Sat. Fat 6.5 grams
  • Trans Fat 0 grams
  • Cholesterol 49 milligrams
  • Sodium 1046 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 2 grams
  • Sugars 13 grams
  • Protein 12 grams
  • Vitamin A 148 IU
  • Vitamin C 3 milligrams
  • Calcium 127 milligrams
  • Iron 3 milligrams

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