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Italian Sausage Macaroni and Cheese

Yield: 12 servings | Serving Size: 6 1/2 ounces
| HACCP Process III.

Italian Sausage Macaroni and Cheese

Ingredients

  • 8 ounces | Italian seasoned turkey sausage, cooked, drained
  • 4 ounces | Diced green bell pepper, sautéed
  • 1.3 ounces | Diced red bell pepper, sautéed

Preparation

STEP 1

Combine cooked turkey sausage, sautéed bell peppers, red pepper flakes and Macaroni and Cheese in large bowl.

STEP 2

Spray half-steam table pan with release spray. Pour Macaroni and Cheese into prepared pan; cover.

STEP 3

Bake 30-40 minutes or until heated to 165°F for 15 seconds. Hold warm until service.

CCP: Heat to 140°F for at least 15 seconds


Nutritional Information

  • Serving Size6 1/2 ounces
  • Calories344 calories
  • Fat 14 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 47 milligrams
  • Sodium 838 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 1 grams
  • Sugars 7 grams
  • Protein 23 grams
  • Vitamin A 131 IU
  • Vitamin C 12 milligrams
  • Calcium 451 milligrams
  • Iron 1.16 milligrams

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