Italian Sausage Macaroni and Cheese

Yield: 12 servings | Serving Size: 6 1/2 ounces

Italian Sausage Macaroni and Cheese

Ingredients

  • 8 ounces | Italian seasoned turkey sausage
  • 4 ounces | Green bell pepper, diced
  • 1.3 ounces | Red bell pepper, diced

Preparation

STEP 1

Cook sausage in sauté pan; drain, remove from pan and set aside.

STEP 2

Reserve 1 tablespoon drippings in sauté pan.  Add green and red diced peppers; cook until crisp-tender retaining bright color.  Stir in red pepper flakes and drained sausage.

STEP 3

Lightly spray 1/2 steam table pan with vegetable spray.  Pour macaroni and cheese and sausage mixture into pan, stirring gently to mix all ingredients evenly.  Bake at 350°F for 30 to 40 minutes or until heated to 165°F and top is lightly browned.


Nutritional Information

  • Serving Size6 1/2 ounces
  • Calories341 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 1120 milligrams
  • Carbohydrates 39 grams
  • Dietary Fiber 3 grams
  • Sugars .33 grams
  • Protein 20 grams
  • Vitamin A 904 IU
  • Vitamin C 11 milligrams
  • Calcium 414 milligrams
  • Iron 2 milligrams

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