Preparation
STEP 1
Portion Ultimate White Cheese Sauce into soufflé cups using #12 scoop (3 ounces). Cover soufflé cups; refrigerate immediately.
CCP: Maintain cold food at 41°F or below
STEP 2
When ready to assemble kits/bentos, portion ingredients into separate compartments in desired container:
1 soufflé cup cheese sauce
1/4 cup white beans
1/2 cup bell pepper and onion blend
2 ounces tortilla chips
STEP 3
Cover containers; hold refrigerated until service.
CCP: Maintain cold food at 41°F or below
Recipe Tips
Tip #1
Add extra toppings such as banana peppers if desired, but note that this will affect overall nutrition.
Tip #2
Add 1 to 2 teaspoons Italian seasoning to cheese sauce prior to portioning, if desired.
Tip #3
Serve or consume within three days of preparation.