Close
Search recipes, ingredients, articles, products...
 

Italian Nachos with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 3 ounces [one #12 scoop]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Italian Nachos recipe

Ingredients

  • 64 ounces (18 cups) | Bell pepper and onion blend
  • 70 ounces | Low-sodium tortilla chips

Preparation

STEP 1

Portion Ultimate White Cheese Sauce into soufflé cups using #12 scoop (3 ounces). Cover soufflé cups; refrigerate immediately.

CCP: Maintain cold food at 41°F or below

STEP 2

​When ready to assemble kits/bentos, portion ingredients into separate compartments in desired container:

1 soufflé cup cheese sauce
1/4 cup white beans
1/2 cup bell pepper and onion blend
2 ounces tortilla chips

STEP 3

Cover containers; keep refrigerated until service.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Add extra toppings such as banana peppers if desired, but note that this will affect overall nutrition.

Tip #2

Add 1 to 2 teaspoons Italian seasoning to cheese sauce prior to portioning, if desired.

Tip #3

Serve or consume within three days of preparation.


Nutritional Information

  • Serving Size3 ounces [one #12 scoop]
  • Calories495 calories
  • Fat 25 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 785 milligrams
  • Carbohydrates 56 grams
  • Dietary Fiber 5 grams
  • Sugars 4 grams
  • Protein 15 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 408 milligrams
  • Iron 0.49 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare