Italian Chicken Sandwich

Yield: 24 servings | Serving Size: 1 sandwich
Child Nutrition: 2 1/2 meat/meat alternate, 2 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Italian Chicken Sandwich

Ingredients

  • 2 pounds (6 cups) | Frozen roasted peppers and onions
  • 4 pounds | Frozen reduced-sodium diced chicken, heated to 165°F

Preparation

STEP 1

Preheat oven to 375°F. Spray sheet pan with nonstick cooking spray.

STEP 2

Arrange onion and pepper mixture in a single layer on pan.

STEP 3

Bake for 13 to 18 minutes.

STEP 4

To assemble sandwich, layer each bun with 2 ounces hot diced chicken and 1/4 cup vegetable mixture. Ladle each sandwich with 2 1/2 tablespoons Ultimate White Cheese Sauce Blend.

STEP 5

Serve immediately. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 sandwich
  • Calories334 calories
  • Fat 12 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 52 milligrams
  • Sodium 726 milligrams
  • Carbohydrates 35 grams
  • Dietary Fiber 3 grams
  • Sugars 4 grams
  • Protein 21 grams
  • Vitamin A 228 IU
  • Vitamin C 9 milligrams
  • Calcium 259 milligrams
  • Iron 3 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare