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Italian Biscuits and Gravy using Alfredo Sauce

Yield: 5 servings | Serving Size: 1 biscuit, 6 ounces sauce

Ingredients

  • 1/2 teaspoon | Pepper
  • 5 | Prepared biscuits, split
  • If desired | Chopped fresh parsley

Preparation

STEP 1

Combine Alfredo Sauce and hot water in medium saucepan; stir to combine.

STEP 2

Stir in sausage and pepper. Heat to 165°F. Hold warm until service.

STEP 3

To build plate, place 2 biscuit halves on serving plate. Pour 6 ounces (3/4 cup) warm cheese sauce over biscuit halves. Garnish with parsley, if desired.


Nutritional Information

  • Serving Size1 biscuit, 6 ounces sauce
  • Calories544 calories
  • Fat 38 grams
  • Sat. Fat 25 grams
  • Trans Fat 0 grams
  • Cholesterol 101 milligrams
  • Sodium 1669 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 19 grams
  • Vitamin A 660 IU
  • Vitamin C 14 milligrams
  • Calcium 498 milligrams
  • Iron 2 milligrams

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