Italian Biscuits and Gravy using Alfredo Sauce

Yield: 5 servings | Serving Size: 1 biscuit, 6 ounces sauce

Ingredients

  • 1/2 teaspoon | Ground black pepper
  • 5 each | Prepared biscuits, split in half
  • Optional garnish | Parsley, chopped

Preparation

STEP 1

In medium saucepan, combine Alfredo Sauce and hot water.  Stir to combine.

STEP 2

Stir in sausage and black pepper.  Heat to 165°F.

STEP 3

To assemble:  Place two biscuit halves on serving plate.  Pour 6 ounces (3/4 cup) of cheese sauce over biscuit halves.  Garnish with parsley, if desired.


Nutritional Information

  • Serving Size1 biscuit, 6 ounces sauce
  • Calories544 calories
  • Fat 38 grams
  • Sat. Fat 25 grams
  • Trans Fat 0 grams
  • Cholesterol 101 milligrams
  • Sodium 1669 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 19 grams
  • Vitamin A 660 IU
  • Vitamin C 14 milligrams
  • Calcium 498 milligrams
  • Iron 2 milligrams

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