Italian Beef Sandwich with Ultimate White Cheese Sauce

 PRINT  SAVE PDF

Yield: 24 | Serving Size: 1 sandwich
Child Nutrition: 2 meat/meat alternate, 3 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Ingredients

1 pound (3 cups) | Onions, thinly sliced
1 pound (3 cups) | Red and green peppers, thinly sliced
36 ounces | Reduced-sodium roast beef, thinly sliced, heated

36 ounces (2 ¹/₄ pounds) | Land O Lakes® Ultimate White Cheese Sauce
24 (6-inch) each | Whole grain Italian hoagie buns, sliced

Preparation

STEP 1

Preheat skillet over medium heat. Spray pan with nonstick release spray.

STEP 2

Sauté onions and peppers until softened.

STEP 3

To assemble sandwich, layer each hoagie with 1 1/2 ounces roast beef and 1/4 cup vegetable mixture. Ladle each sandwich with 1 1/2 ounces Ultimate White Cheese Sauce Blend.

STEP 4

Serve immediately.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

Nutritional Information

Serving Size1 sandwich

Calories344 calories
Fat 11 grams
Sat. Fat 5 grams
Trans Fat 0 grams
Cholesterol 32 milligrams
Sodium 945 milligrams
Carbohydrates 44 grams

Dietary Fiber 4 grams
Sugars 4 grams
Protein 20 grams
Vitamin A 377 IU
Vitamin C 21 milligrams
Calcium 241 milligrams
Iron 4 milligrams

Italian Beef Sandwich with Ultimate White Cheese Sauce

Ingredients

Preparation

Nutritional Information

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.

Italian Beef Sandwich with Ultimate White Cheese Sauce

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.