Prepare the hamburger patties according to manufacturer's directions. Hold warm.
To assemble burgers, top bottom hamburger bun with:
1 hamburger patty
1 slice Pepper Jack Cheese
1 tablespoon jalapeño slices
2 teaspoons hot sauce
Top of hamburger bun
Serve immediately or hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above