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Inferno Burger with Readi-Pac Pepper Jack Cheese Slice

Yield: 24 servings | Serving Size: 1 burger
Child Nutrition: 2 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Ingredients

  • 1 1/2 cups | Fresh jalapeño pepper rings
  • 1 cup | Low-sodium hot sauce

Preparation

STEP 1

Prepare hamburger patties according to manufacturer's instruction. Hold warm until service.

CCP: Maintain hot food at 140°F or above

STEP 2

To buikd burgers, top bun half with:

1 hamburger patty
1 slice Pepper Jack Cheese
1 tablespoon jalapeño slices
2 teaspoons hot sauce
Top half of bun

STEP 3

Serve immediately or hold warm until service.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above


Nutritional Information

  • Serving Size1 burger
  • Calories317 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 48 milligrams
  • Sodium 696 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 3 grams
  • Sugars 0 grams
  • Protein 19 grams
  • Vitamin A 813 IU
  • Vitamin C 7 milligrams
  • Calcium 22 milligrams
  • Iron 2.89 milligrams

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