Indian-Spiced Sweet Potato Fries with Garam Masala Sauce with Extra Melt Cheese Sauce

STEP 1

Heat Extra Melt Cheese Sauce, 1/4 cup cilantro, garam masala and cayenne in large saucepan over medium-low heat, sitrring occasionally. Hold warm until service.

STEP 2

To build platter, prepare 1 pound sweet potato fries according to package directions; toss with 1 teaspoon hot curry powder, salt and pepper. Serve immediately with 4 ounces (1/2 cup) warm cheese sauce on side. Garnish with cilantro.