Indian-Spiced Sweet Potato Fries with Garam Masala Sauce with Extra Melt® Cheese Sauce

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Yield: 8 sharable platters | Serving Size: 1/4 platter [4 ounces fries, 1 ounce cheese sauce]

Indian-Spiced Sweet Potato Fries with Garam Masala Extra Melt Cheese Sauce recipe

Ingredients

  • Garam Masala Cheese Sauce Ingredients
  • 35 ounces (4 cups) | Land O Lakes® Extra Melt® White Cheese Sauce
  • 1/4 cup | Fresh cilantro, chopped
  • 1 teaspoon | Garam masala
  • 1/2 teaspoon | Ground red pepper (cayenne)
  •  
  • Sweet Potato Fries Ingredients
  • 8 pounds | Frozen sweet potato fries
  • 2 1/2 tablespoons | Hot curry powder
  • As desired | Salt
  • As desired | Pepper
  •  
  • Garnish
  • | Chopped fresh cilantro

Preparation

STEP 1

Heat Extra Melt® Cheese Sauce, 1/4 cup cilantro, garam masala and cayenne in large saucepan over medium-low heat, sitrring occasionally. Hold warm until service.

STEP 2

To build platter, prepare 1 pound sweet potato fries according to package directions; toss with 1 teaspoon hot curry powder, salt and pepper. Serve immediately with 4 ounces (1/2 cup) warm cheese sauce on side. Garnish with cilantro.

Nutritional Information

  • Serving Size1/4 platter [4 ounces fries, 1 ounce cheese sauce]
  • Calories329 calories
  • Fat 20 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 280 milligrams
  • Sodium 566 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 5 grams
  • Sugars 5 grams
  • Protein 6 grams
  • Vitamin A 12 IU
  • Vitamin C 0 milligrams
  • Calcium 134 milligrams
  • Iron 0.10 milligrams

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