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Indian Samosas with Curry Sauce with Extra Melt Cheese Sauce

Yield: 8 servings | Serving Size: 6 samosas with 4 ounces sauce

Indian Samosas with Curried Extra Melt Cheese Sauce recipe

Ingredients

  • Curried Cheese Sauce Ingredients
  • 35 ounces (4 cups) | Land O Lakes® Extra Melt® White Cheese Sauce
  • 2 teaspoons | Curry powder
  • 1/2 teaspoon | Garlic powder
  • If desired | Chopped fresh cilantro
  •  
  • Samosa Ingredients
  • 2 pounds 8 ounces (4 cups) | Cooked mashed potatoes
  • 10 ounces (2 cups) | Frozen peas, thawed
  • 6 ounces (1 cup) | Red onion, diced
  • 4 teaspoons | Curry powder
  • 1 teaspoon | Kosher salt
  • 1/4 teaspoon | Cayenne
  • 48 (4-inch) | Won ton wrappers
  • As needed | Water

Preparation

STEP 1

Heat Extra Melt Cheese Sauce, 2 teaspoons curry powder and garlic powder in large saucepan over medium-low heat, stirring occasionally. Hold warm until service.

STEP 2

To make filling, combine potatoes, peas, onion, 4 teaspoons curry powder, salt and cayenne in large bowl; stir until well mixed.

STEP 3

Place 2 tablespoons filling in center of each won ton wrapper; brush edges of wrappers with water. Fold top two corners of each wrapper to center, overlapping slightly; pinch tops to seal. Fold bottom of each up to form triangle, wrapping bottom corners around samosa. Pinch corners on side, pressing seams to seal well.

STEP 4

Fry samosas 3 minutes or until lightly browned and crispy. Drain on paper towels before serving with side of Curried Cheese Sauce. Garnish with cilantro, if desired.


Nutritional Information

  • Serving Size6 samosas with 4 ounces sauce
  • Calories580 calories
  • Fat 26 grams
  • Sat. Fat 16 grams
  • Trans Fat 1 grams
  • Cholesterol 80 milligrams
  • Sodium 1968 milligrams
  • Carbohydrates 59 grams
  • Dietary Fiber 5 grams
  • Sugars 6 grams
  • Protein 27 grams
  • Vitamin A 295 IU
  • Vitamin C 16 milligrams
  • Calcium 532 milligrams
  • Iron 2.27 milligrams

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