House-Made Ranch

Yield: 12 ounces | Serving Size: 1 ounce

House-Made Ranch

Ingredients

  • 8 ounces | Land O Lakes® Cream Sauce Base
  • 1/2 cup | Buttermilk
  • 1/4 cup | Italian parsley, chopped
  • 2 tablespoons | Fresh dill, chopped
  • 1 tablespoons | Fresh chives, chopped
  • 1 teaspoon | Fresh garlic, minced
  • 1 teaspoon | Worcestershire sauce
  • 1/2 teaspoon | Kosher salt
  • 1/4 teaspoon | Black pepper

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Whisk together all ingredients.  Refrigerate to blend flavors.


Nutritional Information

  • Serving Size1 ounce
  • Calories45 calories
  • Fat 4 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 150 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A 249 IU
  • Vitamin C 2 milligrams
  • Calcium 24 milligrams
  • Iron .13 milligrams

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