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Hot Ham and Cheese Sliders

Yield: 24 servings | Serving Size: 2 sliders
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Hot Ham and Cheese Sliders recipe


  • 48 | Pretzel dollar buns, split
  • 8 ounces (1 cup) | Yellow mustard



Spray two full hotel pans with release spray or line with parchment paper.


Place bottom halves of buns in prepared pans (24 per pan). Spread about 1 teaspoon mustard over bottom half of each bun.


Top each with 1 Cracker Cut, 2 slices turkey ham and 1 more Cracker Cut, centered over bun. Cover with top halves of buns.


Cover with parchment paper and tightly seal pans with foil.


Bake sandwiches at 350°F until cheese is melted and sandwich is heated to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

Recipe Tips

Tip #1

Add a few pickle slices to each sandwich along with lettuce leaves and thinly sliced tomatoes. Nutrition should be re-run when any new ingredients are added.

Nutritional Information

  • Serving Size2 sliders
  • Calories364 calories
  • Fat 16 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 67 milligrams
  • Sodium 645 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 0.1 grams
  • Sugars 5 grams
  • Protein 20 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 8 milligrams
  • Iron 2.12 milligrams

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