Hot Buttered Rum

Yield: 16 servings | Serving Size: 1 serving

Hot Buttered Rum recipe

Ingredients

  • 8 ounces (1 cup) | Land O Lakes® Butter
  • 7 1/2 ounces (1 cup) | Firmly packed brown sugar
  • 7 ounces (1 cup) | Sugar
  • 10 1/2 ounces (2 cups) | Vanilla ice cream
  •  
  • | Rum or rum extract
  • | Boiling water
  • | Ground nutmeg

Preparation

STEP 1

Combine butter, brown sugar and sugar in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.

STEP 2

Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.

STEP 3

To serve, fill mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.


Nutritional Information

  • Serving Size1 serving
  • Calories315 calories
  • Fat 13 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 39 milligrams
  • Sodium 110 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 0 grams
  • Sugars 29 grams
  • Protein 1 grams
  • Vitamin A 78 IU
  • Vitamin C 0 milligrams
  • Calcium 38 milligrams
  • Iron 0.13 milligrams

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