Horchata

Yield: 10 ounces | Serving Size: 10 ounces

Horchata

Ingredients

  • 1 teaspoon | Honey
  • Garnish | Ground cinnamon

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients, except cinnamon, in blender container. Blend until smooth.

STEP 3

Chill. Serve with a sprinkle of cinnamon, if desired.


Nutritional Information

  • Serving Size 10 ounces
  • Calories310 calories
  • Fat 13 grams
  • Sat. Fat 9 grams
  • Trans Fat .5 grams
  • Cholesterol 50 milligrams
  • Sodium 300 milligrams
  • Carbohydrates 40 grams
  • Dietary Fiber 1 grams
  • Sugars 28 grams
  • Protein 7 grams
  • Vitamin A 324 IU
  • Vitamin C .42 milligrams
  • Calcium 186 milligrams
  • Iron .26 milligrams

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