Skip Navigation

Hearty Cowboy Caviar with Ultimate White Cheese Sauce

PRINT SAVE PDF

Yield: 35 servings | Serving Size: 7 1/2 ounces or 1 1/4 cups
Child Nutrition: 2 meat/meat alternate, 1/2 cup vegetable (legumes), 1/2 cup vegetable (starchy) | HACCP Process III.

Hearty Cowboy Caviar

Ingredients

  • 2/3 (7-ounce can) cup | Chipotle peppers in adobo sauce, finely chopped
  • 6 ounces | Fresh jalapeños, *seeded, finely chopped
  • 1 (106 ounces) pouch | Land O Lakes® Ultimate White Cheese Sauce
  • 7 1/2 cups | Cooked chicken cubes, thawed
  • 1 (#10) can (17 1/2 cups) | Pinto beans, rinsed, drained
  • 1 (#10) can (17 1/2 cups) | Black beans, rinsed, drained
  • 8 ounces | Onion, finely chopped
  • 102 ounces | Frozen corn, thawed
*Do not substitute canned jalapeños as they are too acidic and will cause sauce to curdle.

Preparation

STEP 1

In large bowl, add chipotles and jalapeños to Ultimate White Cheese Sauce.  Stir to combine flavors.

STEP 2

In large stock pot or kettle, combine remaining ingredients to sauce mixture.

STEP 3

Heat over medium heat until hot and heated through.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

Nutritional Information

  • Serving Size7 1/2 ounces or 1 1/4 cups
  • Calories370 calories
  • Fat 13 grams
  • Sat. Fat 6.8 grams
  • Trans Fat 0 grams
  • Cholesterol 56 milligrams
  • Sodium 754 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 9 grams
  • Sugars grams
  • Protein 25 grams
  • Vitamin A 75 IU
  • Vitamin C 425 milligrams
  • Calcium 360 milligrams
  • Iron 3 milligrams

Additional Recipes

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

    Compare
    Remove All
    !

    You can compare up to 4 products at any time

    To compare a new product, you must remove one of your current selections.

    !

    You need to have at least 2 products to compare.

    Add 1 or more products to compare