Close
Search recipes, ingredients, articles, products...

Hash Brown Skillets with Queso Bravo Dip

Yield: 10 servings | Serving Size: 6 ounces hash browns, 1 ounce meat and 2 ounces veggies with 2 ounces cheese sauce

Ingredients

  • 6 ounces | Tomato, seeded, diced
  • 6 ounces | Diced onion
  • 60 ounces | Hash browns, cooked
  • 10 ounces | Italian or breakfast sausage, cooked, crumbled

Preparation

STEP 1

Heat cheese sauce according to pouch directions. Hold warm until service.

STEP 2

Heat Clarified Butter in medium sauté pan. Add bell peppers, tomato and onion; sauté lightly until tender-crisp.

STEP 3

Add hash browns and sausage to skillet. Toss to combine; cook until heated through.

STEP 4

To build plate, place skillet items on serving plate; top with 2 ounces warm Queso Bravo.


Nutritional Information

  • Serving Size6 ounces hash browns, 1 ounce meat and 2 ounces veggies with 2 ounces cheese sauce
  • Calories618 calories
  • Fat 39 grams
  • Sat. Fat 12 grams
  • Trans Fat .21 grams
  • Cholesterol 68 milligrams
  • Sodium 806 milligrams
  • Carbohydrates 56 grams
  • Dietary Fiber 7 grams
  • Sugars 2 grams
  • Protein 17 grams
  • Vitamin A 1236 IU
  • Vitamin C 62 milligrams
  • Calcium 441 milligrams
  • Iron 1 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare