Heat cheese sauce via one of the methods located on the pouch.
In a medium sauté pan, heat Clarified Butter. Add peppers, tomato, and onion and lightly sauté until crisp tender.
Add hash browns and sausage to skillet. Toss to combine and cook until heated through.
To serve: Place skillet items on serving plate and top with 2 ounces Queso Bravo.
Note: Recipe is written for 10 sevings; would be prepared 1 portion at a time.