Gyro Mac and Cheese with Extra Melt® Cheese Sauce

STEP 1

Sauté gyro meat and red onion until gyro meat is hot and onion is tender.

STEP 2

Add Extra Melt Cheese Sauce, 1 ounce feta cheese and pasta; heat to 165°F for 15 seconds.

STEP 3

Place mixture in bowl; top with Tzatziki sauce, green onion, tomato, cucumber and remaining feta cheese.