Gyro Mac and Cheese

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Yield: 1 plate | Serving Size: 1 serving

Gyro Mac and Cheese

Ingredients

  • 1 ounce | Tzatziki sauce
  • 1/2 ounce | Green onion, sliced
  • 1 ounce | Roma tomato, diced
  • 1 ounce | Cucumber, diced

Preparation

STEP 1

Sauté gyro meat and red onion until gyro meat is hot and onions are tender.

STEP 2

Add Extra Melt Cheese Sauce, 1 ounce feta cheese and pasta; heat to 165°F for 15 seconds.

STEP 3

Place mixture in bowl and top with Tzatziki sauce, green onion, tomato, cucumber and remaining feta cheese.

Nutritional Information

  • Serving Size1 serving
  • Calories760 calories
  • Fat 41 grams
  • Sat. Fat 26 grams
  • Trans Fat 1 grams
  • Cholesterol 145 milligrams
  • Sodium 2060 milligrams
  • Carbohydrates 57 grams
  • Dietary Fiber 1 grams
  • Sugars 9 grams
  • Protein 40 grams
  • Vitamin A 1097 IU
  • Vitamin C 12 milligrams
  • Calcium 816 milligrams
  • Iron 2 milligrams

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