Grilled Herb and Cheese Sandwich

Yield: 50 sandwiches | Serving Size: 1 sandwich
Child Nutrition: 1 meat/meat alternate, 2 oz. eq. grain

Grilled Herb and Cheese Sandwich

Ingredients

  • 1 cup | Parmesan cheese, grated
  • 1/2 cup | Dried pizza seasoning mix
  • 1/2 pound | LAND O LAKES® Butter

Preparation

STEP 1

In a medium bowl, combine Parmesan cheese and seasoning mix.  Set aside until ready to assemble sandwiches.

STEP 2

Brush 3 tablespoons softened butter on each (18x26x1-inch) sheet pan.  For 50 sandwiches use three pans.  Sprinkle about 1/4 cup seasoning mixture on top of butter.  Place 20 slices of bread onto each sheet pan; 4 across and 5 down (50 servings one pan will have 10 slices).  Top each slice of bread with 1 slice Swiss cheese and 1 slice American cheese.  Cover with remaining bread slice.

STEP 3

Brush top of sandwiches with softened butter, approximately 3 tablespoons per sheet pan.  Add seasoning mixture evenly to top of sandwich slices (about 1/4 cup).

STEP 4

Bake until lightly browned.  Conventional oven 400°F for 15 to 20 minutes or Convection oven 350°F for 10 to 15 minutes.  Do not overbake.

STEP 5

Serve as is, or cut each sandwich diagonally in half.


Nutritional Information

  • Serving Size1 sandwich
  • Calories322 calories
  • Fat 15 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 41 milligrams
  • Sodium 879 milligrams
  • Carbohydrates 27 grams
  • Dietary Fiber 2 grams
  • Sugars 0 grams
  • Protein 19 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 510 milligrams
  • Iron 0 milligrams

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